Towering Haunted House Cake

INGREDIENTS
For the Cake (Make Twice):
1 3/4 c. all-purpose flour, spooned and leveled
2 c. granulated sugar
3/4 c. unsweetened cocoa powder
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. kosher salt
3 large eggs
2/3 c. vegetable oil
1 tsp. pure vanilla extract
1 c. milk, warm
For the Vanilla Buttercream and Decoration:
2 1/2 c. unsalted butter (5 sticks), at room temperature
7 1/2 c. sifted confectioner’s sugar
1 1/2 tsp. pure vanilla extract
Pinch kosher salt
17 chocolate sandwich cookies, crushed, divided
Black food coloring
1 c. black candy melts
Black fondant
Silver luster dust
White fondant

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