Ingredients
1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (cut in half widthwise if your Dutch oven isn’t large enough for the full roast length)
8 Garlic Cloves (sliced in half)
Kosher Salt (to season)
Freshly Ground Black Pepper (to season)
3 TBSP Grapeseed Oil
4 OZ Pancetta (diced)
2 Yellow Onions (diced)
3 Carrots (peeled and diced)
3 STALK Celery (diced)
6 Roma Tomatoes (large diced)
1/4 CUP Tomato Paste
1 CUP Red Wine
3 CUP Beef Stock
1/2 CUP Basil Leaves
1 PACKAGE Pasta (cooked per package instructions)
