– 1 lb ground beef.
– 1 PKG taco seasoning.
– 1 cup shredded mozzarella cheese.
– 2/3 cup water.
– 1/2 can cheddar cheese soup.
– 1/4 cup whole milk.
– Chili cheese Fritos.
I cooked ground beef in a large skillet over medium heat, for 5 minutes or until browned.
Then add taco seasoning and water and simmer on low heat until water is absorbed.
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