2 cups (1 pint) Heavy Whipping Cream
1 Small Box (3.3 oz.) White Chocolate Instant Pudding Mix
1/3 cup of Powdered Sugar
Wilton 2D Decorating Tip
For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting.
Add the whipping cream to the cold bowl.
Using a mixer, whip for a few minutes until peaks form.
Add the powdered sugar. and continue to mix on high.
Just before you get to stiff peaks add the White Chocolate Pudding mix. Lower to a slow speed and continue to mix the whipping cream and the pudding.
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