Roasted cauliflower
1 small cauliflower
canola oil, for cooking
good-quality curry powder or paste
salt
Butter chicken sauce
1 Tbsp. butter
1 small onion, halved and thinly sliced
2 garlic cloves, crushed
1 tsp. grated fresh ginger
1 Tbsp. chopped cilantro stems (optional)
2 tsp. good-quality curry paste
1 cup heavy (whipping) cream
1
Preheat the oven to 400F.
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