Delicious Air Fryer Spinach-Stuffed Pastry Recipe

Introduction to Spinach-Stuffed Pastry

Air fryer spinach-stuffed pastries are the perfect blend of crispy, flaky dough and a creamy spinach filling. This recipe offers a healthier alternative to traditional pastries by reducing oil usage while maintaining incredible flavor.

Ingredients for Spinach-Stuffed Pastry

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup cold water

For the Filling:

• 2 cups fresh spinach, finely chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

How to Make Spinach-Stuffed Pastry in an Air Fryer

Step 1: Prepare the Dough

1. Combine the flour and salt in a mixing bowl.
2. Add the butter and mix until the texture resembles coarse crumbs.
3. Gradually add water, mixing until the dough comes together.
4. Wrap the dough in plastic and refrigerate for 30 minutes.

Step 2: Make the Filling

1. In a medium bowl, mix the chopped spinach, ricotta, and Parmesan.
2. Add garlic powder, nutmeg, salt, and pepper.
3. Stir until the filling is smooth and well combined.

Step 3: Assemble the Pastries

1. Roll out the chilled dough on a floured surface to 1/8-inch thickness.
2. Cut into circles or squares, depending on your preference.
3. Place a spoonful of the spinach mixture in the center of each piece.
4. Fold the dough over and seal the edges with a fork.

Step 4: Air Fry the Pastries

1. Preheat your air fryer to 375°F (190°C).
2. Lightly brush the pastries with egg wash or olive oil for a golden finish.
3. Arrange the pastries in the air fryer basket, leaving space between each.
4. Cook for 8-10 minutes, flipping halfway through, until golden brown.

Serving Suggestions

Serve these air fryer spinach-stuffed pastries warm with a side of marinara sauce or a yogurt dip. They make a great appetizer, snack, or even a light meal. Pair with a fresh salad or a cup of soup for a satisfying combination.

Tips for Perfect Spinach Pastries

• Ensure the spinach is well-drained to prevent soggy filling.
• Don’t overfill the pastries to avoid leaks during cooking.
• Experiment with add-ins like feta cheese or sautéed onions for extra flavor.

Why Use an Air Fryer for Pastries?

Air frying gives the pastries a crispy texture without the excess oil from deep frying. It’s quicker, healthier, and more convenient than traditional methods.

Enjoy these delightful spinach-stuffed pastries as a guilt-free treat that’s perfect for any occasion.

Feel free to join our new group