Ingredients
- 2 bone-in chicken breasts 12 oz each
- 1 ½ Tablespoons all-purpose seasoning or seasoning of your choice.
Instructions
- Preheat your air fryer to 360 degrees Fahrenheit.
- Next, pat your chicken breasts dry with a paper towel.
- Sprinkle all sides of the chicken breasts with the seasoning. Also, gently lift the skin and sprinkle seasoning under the skin.
- Place the seasoned chicken breast in the air fryer basket, skin side down. Cook the chicken breast on this side for 15 minutes.
- After 15 minutes, open the air fryer basket and flip the chicken breast with tongs. Cook the chicken breast, breast side up, for an additional 8-10 minutes until the chicken breast is done and cooked to an internal temperature of 165 degrees Fahrenheit.
Notes
- If the chicken breasts are patted dry, you will not need any additional oil for this recipe. Drying the chicken breasts will allow the seasoning to stick to the chicken.
- I use 12 oz chicken breasts for this recipe. Larger breasts will need an additional minute or two while smaller breasts will need about a minute or two less. Use a quick read thermometer to ensure the chicken has reached an internal temperature of 165 degrees Fahrenheit.
Nutrition
Calories: 311kcal | Protein: 38g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 114mg | Potassium: 398mg | Vitamin A: 150IU | Calcium: 20mg | Iron: 1mg
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