I just know that you are going to love this air fryer bread pudding recipe. Made with just 5 ingredients, this chocolate bread pudding is ready to serve in less than half an hour. The top is so wonderfully crispy and the middle is perfectly moist and soft.
Ingredients
- 2 cups bread cubed
- 1 egg
- 2/3 cup heavy cream
- 1/2 tsp vanilla extract
- 1/4 cup sugar
- 1/4 cup chocolate chips optional
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Air Fryer
- 7-Inch Non-Stick Baking Dish That Fits Inside Air Fryer
- Non-Stick Cooking Spray
Instructions
- Spray the inside of a baking dish that fits inside the air fryer with cooking spray.
- Put bread cubes into a baking dish. If using chocolate chips, sprinkle them over the bread.
- In another bowl, mix the egg, whipped cream, vanilla and sugar.
- Pour the egg mixture over the bread cubes and let stand for 5 minutes.
- Put the baking dish inside the air fryer basket. Cook in the air fryer at 350F for 15 minutes, or until the bread pudding is cooked through.
