INGREDIENTS
- 2 1/2 pounds chicken wing pieces
- 1/2 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
- 1/3 cup melted butter
DIRECTIONS
- SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels.
- PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- MEANWHILE, mix butter and RedHot Sauce in large bowl. Add cooked wings and toss to coat. Serve immediately with blue cheese and celery sticks, if desired.
