Moist and Fluffy Air Fryer Carrot Cake Recipe

Introduction to Air Fryer Carrot Cake

Love carrot cake but want a quick and healthier way to bake it? The air fryer is the perfect solution! This air fryer carrot cake is moist, fluffy, and packed with the warm spices and rich flavors you crave. Best of all, it’s simple to make and cooks in a fraction of the time compared to traditional baking.

Ingredients for Air Fryer Carrot Cake

For the Cake:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/3 cup vegetable oil
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup grated carrots
1/4 cup crushed pineapple, drained (optional)
1/4 cup chopped walnuts or pecans (optional)

For the Frosting:

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract

How to Make Carrot Cake in an Air Fryer

Step 1: Prepare the Batter

In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, combine oil, granulated sugar, and brown sugar until smooth.
Beat in the eggs and vanilla extract.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the grated carrots, pineapple, and nuts, if using.

Step 2: Prepare the Air Fryer Pan

Grease a small round or square baking pan that fits into your air fryer basket.
Pour the batter into the prepared pan and smooth the top.

Step 3: Air Fry the Carrot Cake

Preheat your air fryer to 320°F (160°C).
Place the pan in the air fryer basket.
Cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before removing.

Step 4: Prepare the Cream Cheese Frosting

Beat the cream cheese and butter together until smooth.
Gradually add powdered sugar and vanilla extract.
Spread the frosting over the cooled carrot cake.

Serving Suggestions

Slice the carrot cake and serve with a cup of tea or coffee. It’s perfect for dessert, brunch, or a sweet snack any time of day. Garnish with extra nuts or a sprinkle of cinnamon for added flair.

Tips for the Perfect Air Fryer Carrot Cake

Don’t overmix the batter to ensure the cake stays light and fluffy.
Grate the carrots finely for an even texture.
Adjust cooking time based on your air fryer model—check frequently after 20 minutes.

Enjoy this delightful air fryer carrot cake, a simple yet elegant dessert that’s sure to impress!

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