BBC Good Food

Menu
  • AIR FRYER RECIPES
  • INSTANT POT RECIPES
  • AIR FRYER COOKBOOKS
  • Shop
Home
AIR FRYER RECIPES
Air Fryer Coconut Macaroons

Air Fryer Coconut Macaroons

admin February 28, 2023
Print Friendly, PDF & Email

Nutty, sweet, and exactly what you expect from a coconut macaroon! The texture is crispy on the outside and somewhat sticky and chewy on the inside. The chocolate adds a nice bitterness that cuts through the sweetness. These are so easy to prepare and would make great gifts, plus, they’re easy to freeze!

Prep Time: 15 mins

Cook Time: 55 mins

Additional Time: 30 mins

Total Time: 1 hrs 40 mins

Servings: 36

Yield: 36 macaroons

Ingredients
1 (14 ounce) package sweetened flaked coconut

⅔ cup sweetened condensed milk

¾ teaspoon kosher salt

½ teaspoon vanilla extract

2 large egg whites, at room temperature

8 ounces bittersweet chocolate, chopped

Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code?
ADVERTISEMENT
Directions
Preheat an air fryer to 320 degrees F (160 degrees C) for 10 minutes. Cut a piece of parchment paper to fit the air fryer basket, leaving 1 inch on each side to use as handles.

Mix coconut, condensed milk, salt, and vanilla together in a large bowl.

Beat egg whites in a medium bowl with an electric mixer with a whisk attachment on medium-high speed until stiff peaks almost form, about 90 seconds. Fold egg whites into the coconut mixture.

Working in batches, spoon level tablespoons of the coconut mixture into rounds and place on the parchment paper, about 6 at time. Carefully transfer the parchment with coconut rounds into the air fryer basket.

Cook until golden brown and set, 9 to 10 minutes. Remove parchment from basket, transfer macaroons to a wire rack, and repeat the process with remaining coconut mixture using the same piece of parchment paper.

Microwave chocolate in a medium microwave-safe bowl on high power for 30 seconds, then stir. Continue microwaving and stirring in 30 second increments, until melted and smooth, about 90 seconds total.

Dip flat bottoms of macaroons into melted chocolate and transfer to a parchment-lined baking sheet to set. Let rest until chocolate firms, about 30 minutes.

Cook’s Notes: These can be bulked up a bit by adding Rice Krispies(R) or fun festive sprinkles. You could dip the chocolate in crushed pistachios or another nut for a fun spin

.

0
SHARES
ShareTweet
Share
Tweet
Email
Prev Article
Next Article

Related Articles

Air Fryer Steak
Juicy sirloin steak cooked perfectly and quickly in an air …

Air Fryer Steak

Air Fryer Roasted Potatoes
These Air Fryer Roasted Potatoes are fluffy from the inside, …

Air Fryer Roasted Potatoes

About The Author

admin

Leave a Reply Cancel Reply

BBC Good Food

Copyright © 2023 BBC Good Food
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh