- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, white vinegar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and well combined.
- Preheat the air fryer to 320°F (160°C).
- Grease a 7-inch cake pan with cooking spray.
- Pour the cake batter into the greased cake pan.
- Place the cake pan in the air fryer basket and air fry for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Let the cake cool in the pan for 5-10 minutes before removing it from the pan.
- Once the cake is completely cooled, dust with powdered sugar or top with your favorite frosting, if desired.
Enjoy your delicious and moist air fryer eggless cake!