AIR FRYER KIELBASA
Air Fryer Kielbasa is a flavorful and delicious dish that can be prepared in minutes! Air frying kielbasa slices, makes them juicy and crispy, perfect for a meal, snacking or an easy appetizer!
Kielbasa slices are one of our family favorites for breakfast. Cooking kielbasa in the air fryer is so much easier than frying over a hot skillet. It is so easy to prepare and serve, with almost no prep, making it perfect for busy weeknights or mornings.
To make this recipe, all you need is one package of uncooked kielbasa. You don’t need to add oil or butter because of the natural fat in the sausage. You can cook it whole, or cut kielbasa sausage pieces.
WHAT IS KIELBASA?
Kielbasa are Polish Sausages. It’s actually the word for sausage in Polish, so it really is describing any sausage meat. In America, we usually refer to sausage ropes as kielbasa. You can find kielbasa in grocery stores in the sausage and bacon section, or in the meat department.
- 1 package Kielbasa 15 ounces
- To make this kielbasa dish, remove sausage from packaging, and then cut into bite-size pieces (about ½ inch sized coin size pieces.)
- Transfer to the air fryer basket, and air fry at 380 degrees F for 8-10 minutes. I tossed the pieces of sausage halfway through air frying.
- Remove from basket and serve!
How to Air Fry Frozen Kielbasa
If you want to make this from frozen, place it in the air fryer basket, and air fry at 380 degrees F, for 10-12 minutes cooking time.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.