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Air-frying mushrooms is a quick and easy way to achieve a delicious and crispy texture without using a lot of oil. Here’s a simple recipe for air-fried mushrooms:
Ingredients:
- 1 pound of mushrooms (cleaned and halved or quartered, depending on their size)
- 1-2 tablespoons of olive oil
- Salt and pepper to taste
- Optional: garlic powder, onion powder, dried herbs (such as thyme or rosemary)
Instructions:
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- Preheat the Air Fryer: Preheat your air fryer to around 375°F (190°C). The exact temperature may vary depending on your air fryer model, so refer to the manufacturer’s instructions.
- Prepare the Mushrooms: Clean the mushrooms and cut them into halves or quarters, depending on their size. Try to keep the pieces relatively uniform for even cooking.
- Season the Mushrooms: In a bowl, toss the mushrooms with olive oil, salt, pepper, and any optional seasonings you like. You can add a pinch of garlic powder, onion powder, or dried herbs for extra flavor.
- Air Fry: Place the seasoned mushrooms in the air fryer basket in a single layer, making sure not to overcrowd them. If needed, you can cook them in batches.
- Air-Fry the Mushrooms: Cook the mushrooms in the preheated air fryer for about 10-15 minutes, shaking the basket or stirring the mushrooms halfway through the cooking time. The exact time may vary based on your air fryer and the size of the mushrooms. They are done when they are golden brown and crispy on the edges.
- Serve: Once the mushrooms are cooked to your liking, remove them from the air fryer and serve immediately. They make a great side dish, topping for salads, or even a delicious snack.
Feel free to experiment with different seasonings and spices to customize the flavor to your liking. Enjoy your crispy and flavorful air-fried mushrooms!
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