AIR FRYER SCALLOPS WITH GARLIC HERB BUTTER

AIR FRYER SCALLOPS WITH GARLIC HERB BUTTER

Scallops are one of those seafood delicacies that can seem intimidating to cook at home. But with this air fryer scallops recipe, you can make a restaurant-quality meal in just a few minutes. The addition of garlic herb butter takes these scallops to the next level and makes for a flavorful and impressive dish.

To start, it’s essential to prepare the scallops correctly. Rinse them and pat them dry with paper towels to ensure they cook evenly. Season with salt, pepper, and a teaspoon of Old Bay seasoning for added flavor. Coat with a tablespoon of vegetable oil to help them crisp up in the air fryer.

Preheat the air fryer to 400°F and place the scallops in the basket in a single layer. Be sure not to overcrowd them to ensure they cook evenly. Cook for three minutes per side, until golden brown and cooked through.

While the scallops are cooking, prepare the garlic herb butter. Melt three tablespoons of butter in a saucepan and add minced garlic and finely chopped parsley. Stir until combined.

Once the scallops are ready, remove them from the air fryer and top with the garlic herb butter and a squeeze of fresh lemon juice for a bright and zesty finish.

Crispy and succulent scallops are one of the most sought-after seafood delicacies, and they are often ordered at upscale restaurants. However, with this air fryer scallops recipe, you can make restaurant-quality scallops at home quickly and easily. These scallops are coated in a blend of oil, salt, pepper, and Bay seasoning and then air-fried to golden perfection. A tasty garlic herb butter is melted and spooned over the scallops once cooked, giving them a burst of flavor.

To begin, rinse and pat dry 1 pound of large sea scallops with paper towels. Season the scallops with oil, salt, pepper, and Bay seasoning on both sides. Preheat your air fryer to 400˚F and place the seasoned scallops in the air fryer basket in a single layer, ensuring that they are not touching each other. Cook for 3 minutes per side, or until they are golden brown and fully cooked.

While the scallops are cooking, make the garlic herb butter by melting 3 tablespoons of butter and adding minced garlic and finely chopped fresh parsley. Stir the mixture until it is well combined. Once the scallops are ready, spoon the garlic herb butter over them and add a squeeze of lemon juice. The result is a heavenly taste that will delight your senses.

These air fryer scallops pair perfectly with a light and refreshing side dish. Some good options include a simple green salad, roasted vegetables, mashed potatoes, or pasta. Avoid anything too heavy or rich, as it will overpower the delicate flavor of the scallops.

For best results, remember to pat the scallops dry before cooking, coat them in a bit of oil, and avoid overcrowding the air fryer basket. This recipe is quick, easy, and impressive, making it a go-to meal for anyone who loves scallops.