Certainly! Here’s a recipe for Air Fryer Shrimp:
- 1 pound (450 grams) raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: lemon wedges, for serving
- Optional: cocktail sauce or aioli, for dipping
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a bowl, combine the shrimp, olive oil, paprika, garlic powder, salt, and black pepper. Toss well to coat the shrimp evenly.
- Place the seasoned shrimp in the air fryer basket in a single layer, making sure they don’t overlap. You may need to cook them in batches depending on the size of your air fryer.
- Cook the shrimp in the air fryer for 6-8 minutes, flipping them halfway through the cooking time. The shrimp should be pink, opaque, and slightly crispy.
- Once cooked, remove the shrimp from the air fryer and let them cool for a few minutes.
- Serve the air fryer shrimp hot as an appetizer or main dish. You can squeeze some fresh lemon juice over the shrimp and serve them with cocktail sauce or aioli for dipping.
Enjoy your delicious air fryer shrimp!