Air Fryer Veggie Chips

Certainly! Here’s a recipe for Air Fryer Veggie Chips:

Ingredients:

Assorted vegetables (such as sweet potatoes, zucchini, carrots, beets, or kale)
1-2 tablespoons olive oil
Salt and pepper to taste
Optional: additional seasonings or spices of your choice (e.g., paprika, garlic powder, cayenne pepper)

Instructions:

Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Wash and dry the vegetables. Slice them into thin, uniform pieces. You can use a mandoline slicer or a sharp knife to achieve consistent thickness.
In a bowl, toss the vegetable slices with olive oil, making sure they are evenly coated.
Season the vegetable slices with salt, pepper, and any additional seasonings or spices you prefer. Mix well to distribute the flavors.
Place a single layer of vegetable slices in the air fryer basket, ensuring they are not overlapping. You may need to cook them in batches depending on the size of your air fryer.
Cook the veggie chips in the air fryer for 10-15 minutes, flipping them halfway through the cooking time. Keep a close eye on them as cooking times may vary depending on the thickness of the slices and the moisture content of the vegetables. The chips should be crispy and lightly golden.
Once cooked, remove the veggie chips from the air fryer and let them cool for a few minutes. They will become crispier as they cool.
Repeat the process with the remaining vegetable slices until all the chips are cooked.
Serve the air fryer veggie chips as a healthy and flavorful snack or as a side dish. They are best enjoyed when they are still warm and crispy.

Enjoy your homemade air fryer veggie chips!