Brimming with great, traditional banana flavor, have a slice of this banana bread with a cup of tea for breakfast, or enjoy it as an afternoon snack with a small smear of butter and/or a side of fruit.
Cook Time 15 Mins
Total Time 45 Mins
Amount Per Serving
Calories 180
Fat 6g
Satfat 1g
Unsatfat 5g
Protein 4g
Carbohydrate 29g
Fiber 2g
Sugars 17g
Added sugars 13g
Sodium 184mg
INSTRUCTIONS
Line the bottom of a 6-inch round cake pan with parchment paper; lightly coat pan with cooking spray.
Whisk together flour, cinnamon, salt and baking soda in a medium bowl; set aside.
In separate medium bowl, whisk together mashed bananas, eggs, sugar, yogurt, oil and vanilla. Gently stir wet ingredients into flour mixture until well combined.
Pour batter into prepared pan and sprinkle with walnuts.
Heat a 5.3-qt air fryer to 310°F and then place pan in air fryer and cook until browned and a wooden pick inserted in the middle comes out clean, 30 to 35 minutes, turning pan halfway through cook time.
Transfer bread to a wire rack to cool in pan for 15 minutes before turning out and slicing.
