Black Bean Chopped Salad

Ingredients:

1 x 14.5 oz can black beans, rinsed and drained

3 Roma tomatoes, diced

3 garden cucumbers, diced

1 large yellow bell pepper, seeded and diced

1 large red bell pepper, seeded and diced

1 large red onion, diced

1 large avocado, diced

1 or 2 jalapeños (depending on your heat preference), seeded and minced

Dressing:

4 Tbsps olive oil

3 Tbsps freshly squeezed lime juice

2 cloves garlic, minced

1 Tbsp raw honey

1 tsp dried oregano

1 tsp ground cumin

1/2 tsp chili powder

sea salt and freshly ground black pepper, to taste, about 1/2 teaspoon each

small bunch of fresh cilantro or parsley, minced

Instructions:

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Add all of your dressing ingredients to a small jar and shake vigorously to combine, or whisk ingredients really well in a small bowl.

In a large serving bowl, add all of your prepared veggies and remaining ingredients.

Drizzle your dressing over all the ingredients and gently toss to combine. Enjoy!