Making Air Fryer Bacon is so EASY! Enjoy crisp and evenly cooked bacon in under 10 minutes with the easiest cleanup.
Making Air Fryer Bacon is so EASY! Have this ready for breakfast in under 10 minutes. The bacon air-fried is crispy and crunchy and the cleanup is so easy.Author: Valentina Ablaev
Ingredients
5 slices bacon , (6 oz regular bacon, or 8-12 oz thick-cut bacon)
US Customary – Metric
Instructions
Place the bacon strips in a single layer in the air fryer basket. Cut strips in half if needed to fit more.
Air fry regular cut bacon at 350˚F for 7-9 minutes, or until bacon is browned and reaches desired crispiness. Air fry thick-cut bacon for 10-12 minutes.
Transfer bacon to a paper towel-lined plate then serve. If cooking bacon in batches, be sure to discard any oil in the drip pan before repeating the process.
Recipe Notes
The nutrition label is per slice of bacon so you can easily calculate depending on how many slices you eat.
