Garlic-Parmesan Wings.

Instructions

If time permits: season the chicken with all the seasonings, then place on the wire rack (place on a baking sheet) and pop the rack into the bottom shelf of your refrigerator. Doing this overnight yields best results, but even 45 minutes to an hour helps!

1. 1. 1. PREP: Position a rack in the upper third of the oven. Preheat the oven to 450ºF. Line a baking sheet with foil, then place a wire rack on top of the baking sheet. Spray the wire rack with cooking spray to keep the wings from sticking to it.
      2. WINGS: Pat the wings completely dry using paper towels. Combine the baking powder, salt, garlic powder, black pepper, and paprika together in a bowl. Sprinkle this over the wings to coat them evenly on both sides. Place the wings skin side up on the wire rack. Bake the wings for 28-38 minutes, depending on the size of the wings, flipping them after the first 18 minutes until they’re golden and cooked through. See notes for air fryer directions.

1. 1. GARLIC PARMESAN: When the wings are almost done, add the butter, garlic, ¼ teaspoon salt, and parsley to a small bowl, and zap in the microwave until the butter melts. Transfer the wings to a large bowl, drizzle with the garlic butter and toss to coat all the wings evenly in the garlic butter. Sprinkle with parmesan and continue to toss until evenly coated. Plate and serve warm!