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EASY AIR FRYER FRENCH DIP WRAPS

admin January 24, 2023
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EQUIPMENT

  • Air Fryer

INGREDIENTS

  • 4 (8 inch) flour tortillas
  • 4 tablespoons horseradish sauce
  • 1 cup crispy fried onions
  • 4 slices provolone cheese
  • 8 slices roast beef
  • 2 tablespoons butter melted
  • 1 packet au jus gravy mix

INSTRUCTIONS

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Air Fryer Instructions:

  • Prepare au jus gravy mix according to the package instructions.
  • Stack tortillas on a plate and cover with a damp paper towel. Microwave for 20 to 25 seconds until warm.
  • Preheat the air fryer to 380 degrees Fahrenheit and set the timer to 5 minutes.
  • Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add one slice of provolone cheese. Sprinkle on 2 tablespoons of crispy fried onions, and 2 slices of roast beef.
  • Fold the tortilla like a burrito. Repeat with the remaining 3 tortilla wraps.
  • Brush each wrap with melted butter.
  • Add the wraps to the air fryer and cook for 5 minutes or until the tortilla is golden and the cheese has melted.
  • Remove the wraps from the air fryer and brush with additional melted butter.
  • Cut wraps in half and enjoy dipped in au jus.

Oven Instructions:

  • Preheat oven to 425 degrees Fahrenheit.
  • Prepare au jus gravy mix according to package instructions.
  • Stack tortillas on a plate and cover with a damp paper towel. Microwave for 25 seconds until warm
  • Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add once slice of provolone cheese, then sprinkle on 2 tablespoons of crispy fried onions, and add 2 slices of roast beef.
  • Fold the tortilla like a burrito. Repeat with the remaining 3 tortilla wraps.
  • Brush the wraps with melted butter.
  • Place the wraps on a parchment paper lined baking sheet and bake for 12-15 minutes until the tortillas are golden.
  • Remove wraps from oven, let cool, cut in half, and enjoy dipped in au jus sauce.

Make Ahead Method:

  • Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add once slice of provolone cheese, then sprinkle on 2 tablespoons of crispy fried onions, and add 2 slices of roast beef.
  • Roll the tortilla up like a burrito. Assemble the remaining 3 wraps.
  • Tightly wrap each wrap with food plastic wrap.
  • Store in the fridge for up to two days.
  • When you are ready to enjoy, remove plastic from wraps, brush with melted butter and air fry for 5 to 6 minutes at 380 F until the tortilla is golden and cheese has melted. These can be enjoyed cold as well.

NOTES

Storage And Reheating Instructions:

  • These wraps are best when eaten right away, but if you do have leftovers, tightly wraps them in food plastic wrap and refrigerate for up to 2 days.
  • To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 2-3 minutes until warm.

Pro Tips:

  • The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.
  • Always warm up your tortillas before use. This makes them more bendable and less likely to crack when folding.
  • Do not overfill the tortilla or it will be impossible to fold.
  • When assembling the wraps, be sure to place the crispy fried onions over the cheese. This is so the crispy onions wont break through the tortilla when folding.

NUTRITION

Calories: 282kcalCarbohydrates: 9gProtein: 17gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 60mgSodium: 1223mgPotassium: 223mg
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