EQUIPMENT
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Air Fryer
INGREDIENTS
- 4 (8 inch) flour tortillas
- 4 tablespoons horseradish sauce
- 1 cup crispy fried onions
- 4 slices provolone cheese
- 8 slices roast beef
- 2 tablespoons butter melted
- 1 packet au jus gravy mix
INSTRUCTIONS
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Air Fryer Instructions:
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Prepare au jus gravy mix according to the package instructions.
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Stack tortillas on a plate and cover with a damp paper towel. Microwave for 20 to 25 seconds until warm.
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Preheat the air fryer to 380 degrees Fahrenheit and set the timer to 5 minutes.
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Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add one slice of provolone cheese. Sprinkle on 2 tablespoons of crispy fried onions, and 2 slices of roast beef.
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Fold the tortilla like a burrito. Repeat with the remaining 3 tortilla wraps.
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Brush each wrap with melted butter.
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Add the wraps to the air fryer and cook for 5 minutes or until the tortilla is golden and the cheese has melted.
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Remove the wraps from the air fryer and brush with additional melted butter.
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Cut wraps in half and enjoy dipped in au jus.
Oven Instructions:
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Preheat oven to 425 degrees Fahrenheit.
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Prepare au jus gravy mix according to package instructions.
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Stack tortillas on a plate and cover with a damp paper towel. Microwave for 25 seconds until warm
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Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add once slice of provolone cheese, then sprinkle on 2 tablespoons of crispy fried onions, and add 2 slices of roast beef.
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Fold the tortilla like a burrito. Repeat with the remaining 3 tortilla wraps.
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Brush the wraps with melted butter.
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Place the wraps on a parchment paper lined baking sheet and bake for 12-15 minutes until the tortillas are golden.
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Remove wraps from oven, let cool, cut in half, and enjoy dipped in au jus sauce.
Make Ahead Method:
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Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add once slice of provolone cheese, then sprinkle on 2 tablespoons of crispy fried onions, and add 2 slices of roast beef.
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Roll the tortilla up like a burrito. Assemble the remaining 3 wraps.
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Tightly wrap each wrap with food plastic wrap.
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Store in the fridge for up to two days.
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When you are ready to enjoy, remove plastic from wraps, brush with melted butter and air fry for 5 to 6 minutes at 380 F until the tortilla is golden and cheese has melted. These can be enjoyed cold as well.
NOTES
Storage And Reheating Instructions:
- These wraps are best when eaten right away, but if you do have leftovers, tightly wraps them in food plastic wrap and refrigerate for up to 2 days.
- To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 2-3 minutes until warm.
Pro Tips:
- The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.
- Always warm up your tortillas before use. This makes them more bendable and less likely to crack when folding.
- Do not overfill the tortilla or it will be impossible to fold.
- When assembling the wraps, be sure to place the crispy fried onions over the cheese. This is so the crispy onions wont break through the tortilla when folding.
NUTRITION
Calories: 282kcalCarbohydrates: 9gProtein: 17gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 60mgSodium: 1223mgPotassium: 223mg
