EASY AIR FRYER MUSHROOMS
These air fryer mushrooms are juicy with crispy edges and so delicious! You might end up eating the whole batch. They’re easy and quick.
INGREDIENTS:
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1 pound mushrooms baby bella or white button
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¼ teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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2 teaspoon soy sauce
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1 tablespoon olive oil
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1 tablespoon melted butter optional
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chopped fresh parsley to garnish
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INSTRUCTIONS:
Gently wipe the mushrooms clean with a kitchen towel to remove any dirt. Cut the mushrooms in half. If they’re big, cut into quarters. We want all the pieces the same size. Transfer the mushrooms to a large bowl.
Add garlic powder, salt and pepper and toss to coat. Pour in olive oil and soy sauce and toss so the mushrooms get coated evenly.
Preheat Air fryer to 360F. Place mushrooms in the air fryer basket in a single layer and cook for 8 to 10 minutes until crispy on the edges. Shake the basket halfway through.
Transfer the air fried mushrooms to a serving dish and drizzle with melted butter and stir to mix. Garnish with chopped parsly and serve warm.
