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Hasselback potatoes are a classic dish, and preparing them in an air fryer can result in a crispy and flavorful outcome. Here’s a basic recipe for air fryer Hasselback potatoes, along with a variation for Hasselback sweet potatoes.
Air Fryer Hasselback Potatoes:
Ingredients:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary (optional)
- Grated Parmesan cheese (optional)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
- Prepare the Potatoes: Scrub the potatoes clean and pat them dry. Place a potato on a cutting board and make thin, evenly spaced slices across the length of the potato, being careful not to cut all the way through. Repeat for all potatoes.
- Season the Potatoes: In a bowl, mix olive oil, salt, pepper, garlic powder, and dried thyme or rosemary if using. Brush the potatoes with this mixture, ensuring that it gets into the slices.
- Air Fry: Place the seasoned potatoes in the air fryer basket. Cook for about 30-35 minutes, flipping the potatoes halfway through the cooking time. Adjust the time based on your air fryer model and the size of the potatoes.
- Optional Parmesan Topping: If desired, sprinkle grated Parmesan cheese over the potatoes during the last 5-10 minutes of cooking.
- Serve: Once the potatoes are golden and crispy, remove them from the air fryer. Let them cool for a few minutes before serving.
Air Fryer Hasselback Sweet Potatoes:
Ingredients:
- 4 medium-sized sweet potatoes
- 2 tablespoons melted coconut oil or olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon maple syrup (optional)
- Salt to taste
- Chopped pecans or walnuts (optional, for topping)
Instructions:
Follow the same instructions as above, adjusting the ingredients as follows:
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- Seasoning Mixture: In a bowl, mix melted coconut oil or olive oil, cinnamon, nutmeg, maple syrup (if using), and a pinch of salt.
- Sweet Potato Prep: Wash and scrub the sweet potatoes. Make Hasselback slices as described in the previous recipe.
- Season the Sweet Potatoes: Brush the sweet potatoes with the seasoning mixture, ensuring it gets into the slices.
- Air Fry: Air fry the sweet potatoes at 375°F (190°C) for about 30-40 minutes, flipping them halfway through the cooking time.
- Optional Toppings: If desired, sprinkle chopped nuts over the sweet potatoes during the last 5-10 minutes of cooking.
- Serve: Once cooked, let them cool for a few minutes before serving.
Enjoy your delicious and visually appealing air fryer Hasselback potatoes or sweet potatoes!
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