How to Make Air Fryer Mashed Potato Muffins

Transform leftover mashed potatoes into a crispy, savory delight with air fryer mashed potato muffins. These bite-sized treats are perfect as a snack, side dish, or appetizer, and the air fryer makes them golden and delicious with minimal effort.

Why Make Mashed Potato Muffins in an Air Fryer?

Using an air fryer for mashed potato muffins gives them a perfectly crisp exterior while keeping the interior fluffy and creamy. It’s quicker and healthier than deep-frying, and you’ll love the easy cleanup!

Ingredients You’ll Need

Basic Ingredients:

2 cups mashed potatoes: Use leftovers or freshly made mashed potatoes.
1 large egg: Acts as a binder to hold the muffins together.
½ cup shredded cheese: Cheddar, mozzarella, or Parmesan work well.
¼ cup breadcrumbs: For added structure and a crispy texture.
2 tbsp chopped green onions or chives: For a burst of flavor.
Salt and pepper to taste.

Optional Add-ins:

Bacon bits: Adds a smoky flavor.
Garlic powder or onion powder: For extra seasoning.
Diced jalapeños: For a spicy kick.

Step-by-Step Recipe

1. Prepare the Mixture

In a large bowl, combine the mashed potatoes, egg, shredded cheese, breadcrumbs, green onions, and seasonings.
Mix well until all ingredients are fully incorporated. The mixture should be thick and moldable.

2. Shape the Muffins

Grease silicone muffin cups or line the air fryer basket with parchment paper.
Scoop the mixture into the muffin cups or shape into small patties if preferred.

3. Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes.

4. Cook the Muffins

Arrange the muffins in the air fryer basket in a single layer, ensuring they don’t touch.
Cook for 12-15 minutes, flipping halfway if not using muffin cups.
Check for a golden-brown crust and a firm texture.

5. Serve and Enjoy

Carefully remove the muffins and let them cool slightly before serving.
Garnish with additional green onions, sour cream, or a sprinkle of cheese for extra flavor.

Tips for Perfect Mashed Potato Muffins

Consistency Matters: If your mashed potatoes are too soft, add more breadcrumbs or cheese to firm up the mixture.
Prevent Sticking: Always grease the muffin cups or use parchment liners for easy removal.
Experiment with Fillings: Mix in your favorite ingredients like cooked vegetables or herbs for variety.

Serving Suggestions

Mashed potato muffins are versatile and pair well with:

Dipping sauces: Sour cream, ranch, or spicy mayo.
Main dishes: Serve alongside grilled chicken, steak, or roasted veggies.
Brunch spreads: Add to a breakfast platter with eggs and sausage.

Nutritional Highlights

These muffins are not just tasty but also a great way to reduce food waste by repurposing leftovers. Plus, they’re lower in oil and calories compared to traditional fried snacks.

Conclusion

Air fryer mashed potato muffins are a quick, delicious way to turn leftover mashed potatoes into crispy, golden bites. Perfect for any occasion, these muffins will become a family favorite in no time.

Enjoy this simple yet versatile recipe and impress everyone at your next meal!

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