Air Fryer Meatloaf with Mashed Potatoes and Cheese
Take your meatloaf to the next level by topping it with creamy mashed potatoes and melty cheese—all cooked to perfection in an air fryer. This recipe is a hearty, comforting dish that’s perfect for family dinners or special occasions.
Why Cook Meatloaf in an Air Fryer?
The air fryer cooks meatloaf evenly, delivering a juicy interior with a lightly crisped crust. Adding mashed potatoes and cheese on top turns it into a complete, flavorful meal with minimal cleanup.
Ingredients You’ll Need
For the Meatloaf:
- 1 lb ground beef or turkey
- 1 large egg
- ½ cup breadcrumbs
- ¼ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
For the Topping:
- 1 cup mashed potatoes (leftovers work great)
- ½ cup shredded cheese (cheddar or mozzarella)
Optional Garnish:
- Fresh parsley or chives for added color and flavor.
Step-by-Step Instructions
1. Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground meat, egg, breadcrumbs, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
- Mix well until all ingredients are evenly incorporated. Avoid overmixing, as it can make the meatloaf dense.
2. Shape the Meatloaf
- Shape the mixture into a loaf about 6-7 inches long and 2-3 inches thick.
- Place the loaf on a sheet of parchment paper or directly into the air fryer basket if it’s nonstick.
3. Preheat and Cook the Meatloaf
- Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- Place the meatloaf in the basket and cook for 25-30 minutes. Check halfway through and drain any excess grease if necessary.
4. Add the Topping
- Once the meatloaf reaches an internal temperature of 150°F (65°C), spread a layer of mashed potatoes on top.
- Sprinkle shredded cheese over the mashed potatoes.
5. Finish Cooking
- Return the meatloaf to the air fryer and cook at 400°F (200°C) for an additional 5-7 minutes, or until the cheese is melted and slightly golden.
- Check that the internal temperature of the meatloaf reaches 160°F (71°C) for safe consumption.
6. Rest and Serve
- Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley or chives if desired.
Tips for Perfect Air Fryer Meatloaf
- Don’t Skip Preheating: It ensures even cooking.
- Avoid Overcrowding: Leave space around the loaf for hot air to circulate.
- Use a Thermometer: For accuracy, check the internal temperature at different stages.
- Customize the Topping: Add crumbled bacon or a drizzle of barbecue sauce for extra flavor.
Serving Suggestions
This loaded meatloaf pairs well with:
- Roasted Vegetables: Carrots, zucchini, or green beans.
- A Simple Salad: A crisp green salad balances the richness.
- Dinner Rolls: Warm, buttery rolls complete the meal.
Nutritional Information
This dish is a balanced meal packed with protein from the meat, carbs from the potatoes, and fats from the cheese. Adjust portion sizes to suit your dietary needs.
Conclusion
Air fryer meatloaf with mashed potatoes and cheese on top is an easy, satisfying dish that’s sure to impress. With its savory meat base, creamy topping, and cheesy finish, it’s a dinner you’ll want to make again and again.
Try this recipe for your next meal and enjoy the perfect combination of flavors and textures!
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