This is called ‘Blackberry Margarita Smash’ and it’s a foolproof spring and summer drink! Never met a soul who didn’t love it

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Ingredients:

One cup of fresh blackberries, plus a little more for topping

2-Tbsp sugar, or more or less according to taste-4 oz tequila, ideally reposado for the velvety wood flavor.

– Cointreau or triple sec, two ounces of orange liqueur

Two limes, squeezed just before use – Crushed ice, to taste

– Two wheels of lime, for garnishing

— A few fresh mint leaves, around a handful, to serve as a garnish

Garnish each glass with a dusting of coarse salt or sugar, if desired.

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PREPARATION:

1. In a cocktail shaker, smash the blackberries and sugar together until the sugar starts to dissolve.

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2. Dilute the blackberry combination with lime juice, orange liqueur, and tequila. Put crushed ice into the shaker.

3. Put the shaker cover on and give it a good shake for around 15 seconds, or until it’s completely cooled.

4. If preferred, use a lime wedge to run around the edge of two glasses and dip them into the coarse salt or sugar that has been put on a dish.

5. Put some crushed ice into each glass that has a rim.

6. Evenly divide the blackberry margarita mixture among the glasses that have been prepared.

7. Top with a pinch of fresh mint, a wheel of lime, and more blackberries.

8. Enjoy responsibly and serve immediately!

Tips and Variations

To make it alcohol-free, just replace the tequila and orange liqueur with carbonated water or lemon-lime soda.

– For a delicious alternative to blackberries, try raspberries or blueberries.

– To make your tequila more fiery, you may either add a slice of jalapeño to the mix or use a combination of salt and chili powder to garnish the glass.

– After macerating with sugar for an hour, blackberries will release considerably more flavor when mushed.

– Add a little simple syrup or agave syrup if you’re craving something sweet.

Always taste your drink before adding more or less components; balance is crucial. It really comes down to individual taste, whether sweetness or acidity is more prominent.

Enjoy !

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