Here’s a cozy and simple recipe for 5-Ingredient Apple Dumplings — the perfect warm fall dessert you can whip up in no time!
5-Ingredient Apple Dumplings
The Easiest, Coziest Fall Dessert!
Ingredients:
- 2 medium Granny Smith apples (peeled, cored, and cut into 8 slices each)
- 1 can crescent roll dough (8-count)
- 1/2 cup unsalted butter
- 2/3 cup brown sugar
- 1 cup lemon-lime soda (like Sprite or 7UP)
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Wrap each apple slice in a crescent roll triangle and place them in the baking dish.
- In a saucepan, melt butter and stir in brown sugar until smooth and syrupy (about 2 minutes).
- Pour the butter-sugar mixture evenly over the wrapped apples.
- Gently pour the lemon-lime soda around (not over) the dumplings in the pan.
- Bake for 35–40 minutes, until golden and bubbly.
Serving Tip:
Serve warm with a scoop of vanilla ice cream and a drizzle of the caramel-like sauce from the pan. Pure fall magic! 
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