Creamy Herb Cheese Spread Recipe
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Creamy Herb Cheese Spread Recipe
Description
This Creamy Herb Cheese Spread is smooth, flavorful, and incredibly easy to make. Fresh herbs combined with cream cheese create a delicious spread that’s perfect for crackers, bagels, sandwiches, or fresh vegetables. It’s an ideal appetizer for parties, brunches, and holiday gatherings.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Add the chopped chives, parsley, dill, and minced garlic.
- Stir in the lemon juice, salt, and black pepper.
- Mix thoroughly until all ingredients are evenly incorporated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Transfer to a serving bowl and garnish with additional fresh herbs if desired.
Serving Suggestions
- Spread on crackers or toasted baguette slices.
- Use as a sandwich or wrap spread.
- Serve as a dip with fresh vegetables.
- Add to bagels for a flavorful breakfast.
Storage
Store the cheese spread in an airtight container in the refrigerator for up to 5 days. Stir before serving if needed.
Recipe Notes
- For extra flavor, add a tablespoon of grated Parmesan cheese.
- Substitute Greek yogurt for sour cream for a lighter version.
- Try different herbs such as basil, thyme, or tarragon to create your own variation.
Nutrition Information
Servings: 8
Approximate per serving:
- Calories: 110
- Protein: 2 g
- Fat: 10 g
- Carbohydrates: 2 g
- Fiber: 0 g
This creamy herb cheese spread is simple, fresh, and packed with flavor, making it a perfect addition to any appetizer table.
