That looks absolutely delicious! 🍰
The dessert in the image appears to be a baked cheesecake bar or thick cream cheese tart — creamy, smooth, and baked inside a golden crust.
Here’s a perfect recipe article (SEO-friendly and blog-ready) for it:

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🍰 Classic Baked Cheesecake Bars (Rich, Creamy & Perfectly Smooth)

Meta Description:
Make these rich and creamy baked cheesecake bars with a buttery crust and silky filling. An easy, elegant dessert for any occasion!

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🧀 Introduction

If you love cheesecakes but want something easier to slice and serve, these Baked Cheesecake Bars are the perfect solution!
With a crispy golden crust and a smooth, creamy filling, this recipe is ideal for parties, celebrations, or a cozy night in.

Each bite melts in your mouth — it’s sweet, tangy, and irresistibly delicious. Let’s dive into how to make them perfectly every time!

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🧂 Ingredients

For the crust:

• 200 g (2 cups) crushed butter biscuits (like Digestive or Graham crackers)
• 100 g (7 tbsp) melted butter
• 2 tbsp sugar (optional)

For the cheesecake filling:

• 500 g (2 cups) cream cheese, softened
• 150 g (¾ cup) sugar
• 200 ml (¾ cup) heavy cream or sour cream
• 3 large eggs
• 2 tbsp cornstarch (helps set the cheesecake)
• 1 tsp vanilla extract
• 1 tbsp lemon juice (for flavor and balance)

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🔪 Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 170°C (340°F).
2. In a bowl, mix crushed biscuits, melted butter, and sugar until evenly coated.
3. Press the mixture firmly into the bottom (and slightly up the sides) of a square baking pan (20×20 cm / 8×8 inch).
4. Bake for 10 minutes, then set aside to cool slightly.

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Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add eggs one at a time, mixing gently after each addition.
3. Stir in heavy cream (or sour cream), cornstarch, vanilla, and lemon juice.
4. Mix just until combined — avoid overbeating to prevent cracks.

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Step 3: Assemble and Bake

1. Pour the cheesecake filling over the pre-baked crust.
2. Smooth the top with a spatula.
3. Bake in the preheated oven for 40–45 minutes, or until the edges are set but the center still jiggles slightly.
4. Turn off the oven, crack the door open, and let it cool slowly for 1 hour.

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Step 4: Chill and Serve

1. After cooling, refrigerate for at least 4 hours (preferably overnight).
2. Cut into neat squares using a sharp knife.
3. Serve plain or with toppings like:
   • Fresh berries
   • Caramel drizzle
   • Chocolate ganache
   • Whipped cream

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🍮 Tips for Success

• Always use room-temperature ingredients for a smooth texture.
• Don’t overmix — too much air can cause cracks.
• For extra creaminess, substitute ¼ cup cream with Greek yogurt.
• To slice cleanly, wipe the knife between each cut.

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🧊 Storage

• Store leftovers in an airtight container in the fridge for up to 5 days.
• You can also freeze cheesecake bars for up to 2 months — wrap each piece tightly in plastic wrap and foil.

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📋 Nutrition (per serving)

• Calories: ~320 kcal
• Fat: 22 g
• Protein: 7 g
• Carbohydrates: 25 g

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💬 Final Thoughts

These creamy baked cheesecake bars are a foolproof dessert — elegant, indulgent, and easy to make.
Perfect for birthdays, tea parties, or whenever you need a little sweet comfort.
Once you try them, you’ll never go back to regular cheesecake slices again!