Excellent pick! 🍒
Classic Cherry Delight is a nostalgic, creamy, no-bake dessert that’s loved for its buttery crust, fluffy cheesecake layer, and sweet cherry topping.
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🍒 Classic Cherry Delight Recipe (No-Bake, Creamy & Irresistible)

Meta Description:
Enjoy this Classic Cherry Delight — a no-bake dessert with a buttery graham cracker crust, creamy cheesecake filling, and sweet cherry topping. Easy, quick, and perfect for any occasion!

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🍰 Introduction

If you love creamy desserts that are light, fruity, and easy to make, this Classic Cherry Delight is a must-try!
This vintage favorite features a buttery graham cracker crust, a whipped cream cheese filling, and a luscious cherry pie topping — all layered into one dreamy dessert.

It’s the perfect make-ahead treat for holidays, potlucks, or family gatherings, and the best part? No baking required!

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🧂 Ingredients

For the crust:

• 2 cups graham cracker crumbs (about 15 full crackers)
• ½ cup melted butter
• ¼ cup granulated sugar

For the creamy filling:

• 225 g (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping (like Cool Whip) or 1 cup whipped cream

For the topping:

• 1 can (21 oz) cherry pie filling

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🔪 Instructions

Step 1: Make the Crust

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
2. Press the mixture firmly into the bottom of a 9×9-inch (23×23 cm) dish.
3. Chill in the refrigerator for 15–20 minutes to set.

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Step 2: Prepare the Creamy Filling

1. In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
2. Mix in vanilla extract.
3. Gently fold in the whipped topping until light and fluffy.
4. Spread this layer evenly over the chilled crust.

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Step 3: Add the Cherry Topping

1. Spoon the cherry pie filling evenly over the cream cheese layer.
2. Use the back of a spoon to spread it smoothly across the top.
3. Cover and refrigerate for at least 4 hours (or overnight) to allow the layers to set.

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🍒 Serving Tips

• Serve cold, straight from the fridge, in neat squares or scoops.
• Garnish with extra whipped cream, fresh cherries, or a sprinkle of crushed graham crackers on top for presentation.
• Perfect alongside coffee, tea, or after a hearty meal.

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🌿 Variations

• Blueberry Delight: Swap cherry pie filling for blueberry.
• Strawberry Delight: Use strawberry topping instead.
• Lemon Twist: Add a tablespoon of lemon juice to the cream cheese mixture for a tangy touch.
• Chocolate Cherry Delight: Sprinkle mini chocolate chips between layers.

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🧊 Storage

• Store covered in the refrigerator for up to 4 days.
• Do not freeze, as the creamy layer may separate after thawing.

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📋 Nutrition (per serving)

• Calories: 310
• Protein: 4g
• Fat: 18g
• Carbs: 34g
• Sugar: 22g

(Values vary depending on ingredients used.)

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💬 Final Thoughts

This Classic Cherry Delight is a timeless no-bake dessert that’s as simple as it is delicious.
Creamy, crunchy, and full of cherry goodness — it’s the kind of dessert that disappears fast at every party.

Make it once, and it’ll become a family favorite forever! ❤️🍒