Here’s a delicious air fryer chicken wings recipe for you:
- 2 pounds of chicken wings
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of black pepper
- Optional: your favorite sauce for coating (e.g., buffalo sauce, barbecue sauce)
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, toss the chicken wings with olive oil, salt, paprika, garlic powder, onion powder, and black pepper. Make sure the wings are evenly coated with the seasoning.
- Place the chicken wings in the air fryer basket in a single layer, making sure they don’t overlap. You may need to cook them in batches if your air fryer is small.
- Cook the wings in the air fryer for 20-25 minutes, flipping them halfway through the cooking time. The wings should be golden brown and crispy.
- If desired, remove the wings from the air fryer and toss them in your favorite sauce to coat them evenly. You can use buffalo sauce for a spicy kick or barbecue sauce for a smoky flavor.
- Serve the air fryer chicken wings hot as an appetizer or main dish. They’re great with celery sticks and a dipping sauce like ranch or blue cheese dressing.
Enjoy your delicious homemade air fryer chicken wings!