Certainly! Here’s a simple recipe for making air fryer peanut butter cookies:
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt (optional)
- Additional sugar for rolling (optional)
Instructions:
- Preheat your air fryer to 350°F (180°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt (if using). Mix until well combined.
- If desired, you can chill the cookie dough in the refrigerator for about 30 minutes to make it easier to handle.
- Scoop out portions of dough and roll them into balls (about 1 inch in diameter). If you like, you can roll the balls in additional sugar for a slightly crunchy exterior.
- Place the cookie dough balls in the air fryer basket, leaving some space between each.
- Cook in the preheated air fryer at 350°F (180°C) for 8-10 minutes. Keep an eye on them, as cooking times may vary depending on your specific air fryer model. The cookies should be golden brown around the edges.
- Once done, carefully remove the cookies from the air fryer and allow them to cool on a wire rack.
- Enjoy your delicious air fryer peanut butter cookies!
Remember, cooking times may vary, so it’s a good idea to check the cookies a bit earlier than the recommended time to ensure they are not overcooked. Adjust the cooking time based on your air fryer’s performance and your preference for cookie doneness.
