Air Fryer Roasted Bacon Potatoes: Crispy, Savory, and Irresistible
Potatoes and bacon are a classic culinary duo that never fails to satisfy. When you combine them and add the magic of air frying, you get a side dish that’s crispy, savory, and utterly irresistible. In this article, we’ll guide you through making Air Fryer Roasted Bacon Potatoes that are not only easy to prepare but also packed with flavor.
The Allure of Air Frying
Air frying is a fantastic method for achieving the perfect crispiness without the need for excessive oil. It’s a game-changer when it comes to making roasted potatoes that are golden and crunchy on the outside while remaining tender on the inside.
Before we dive into the recipe, let’s gather the essential ingredients you’ll need for Air Fryer Roasted Bacon Potatoes:
- 1 pound small potatoes (such as baby red or Yukon Gold), washed and quartered
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley (optional, for garnish)
1. Prep the Potatoes
- Start by washing and quartering the small potatoes. You can leave the skin on for added texture and flavor.
2. Season and Toss
- In a large bowl, combine the quartered potatoes with olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper. Toss the potatoes to ensure they are evenly coated with the seasoning.
3. Add Bacon
- Sprinkle the chopped bacon over the seasoned potatoes. The bacon will infuse the potatoes with its delicious flavor as it cooks.
4. Preheat Your Air Fryer
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating helps achieve a crispy exterior on the potatoes.
5. Air Fry the Potatoes
- Once the air fryer is preheated, lightly grease the air fryer basket to prevent sticking.
- Place the seasoned potatoes and bacon in the air fryer basket, ensuring they are spread out in a single layer for even cooking.
- Air fry the potatoes for 20-25 minutes, shaking the basket or tossing the potatoes and bacon halfway through the cooking time. They should be golden brown and crispy on the outside, and the potatoes should be tender on the inside.
6. Garnish and Serve
- Remove the Air Fryer Roasted Bacon Potatoes from the air fryer and transfer them to a serving dish.
- If desired, garnish with chopped fresh parsley for a burst of color and freshness.
- Serve your crispy and savory creation as a delightful side dish.
Air Fryer Roasted Bacon Potatoes combine the rich flavors of bacon with the satisfying crunch of perfectly roasted potatoes. This dish is not only easy to prepare but also a crowd-pleaser that’s perfect for any occasion.
So, preheat your air fryer, toss in those potatoes and bacon, and get ready to enjoy a side dish that’s crispy, savory, and absolutely irresistible. Your taste buds will thank you! Happy cooking.