Certainly! Here’s a simple recipe for Air Fryer Salmon:
- 2 salmon fillets (about 6 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: additional herbs or seasonings of your choice (e.g., dill, garlic powder, paprika)
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the salmon fillets dry with a paper towel to remove any excess moisture.
- In a small bowl, combine the olive oil, lemon juice, salt, black pepper, and any additional herbs or seasonings you’d like to use. Mix well.
- Brush the olive oil mixture over both sides of the salmon fillets, ensuring they are evenly coated.
- Place the salmon fillets in the air fryer basket, skin-side down if they have skin. Make sure they are not overlapping.
- Cook the salmon in the air fryer for 8-10 minutes, depending on the thickness of the fillets. The salmon should be opaque and easily flake with a fork.
- Once cooked, remove the salmon from the air fryer and let it rest for a few minutes before serving.
- Serve the air fryer salmon hot as a main dish. It pairs well with steamed vegetables, roasted potatoes, or a fresh salad.
Enjoy your delicious air fryer salmon!