Baked Potato

Baked Potato Recipe (for Beginners)

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 tablespoon coarse salt

Optional toppings:

• Butter
• Sour cream
• Shredded cheese
• Chives or green onions
• Bacon bits
• Salt and pepper

Instructions:

1. Preheat oven to 220°C (425°F).
2. Scrub potatoes clean and dry them thoroughly.
3. Rub each potato with olive oil and sprinkle with salt.
4. Place potatoes directly on the oven rack (with a baking sheet below to catch drips).
5. Bake for 45–60 minutes, until the skins are crispy and a fork slides in easily.
6. Slice open, fluff with a fork, and add desired toppings.