For the Vanilla Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons unflavored gelatin
- 2 tablespoons cold water
For the Chocolate Panna Cotta:
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 3 ounces semi-sweet or dark chocolate, finely chopped
Instructions:
For the Vanilla Panna Cotta:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat the mixture over medium heat, stirring occasionally, until it reaches a gentle simmer (do not boil).
- Remove the saucepan from the heat and stir in the vanilla extract.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for a few minutes to bloom.
- Once bloomed, add the gelatin mixture to the warm cream mixture, stirring until the gelatin is completely dissolved.
- Divide the vanilla panna cotta mixture evenly among serving glasses or ramekins. Chill them in the refrigerator for at least 4 hours or until set.
For the Chocolate Panna Cotta:
- In a separate saucepan, combine the heavy cream, milk, and sugar. Heat the mixture over medium heat, stirring occasionally, until it reaches a gentle simmer (do not boil).
- Remove the saucepan from the heat. Add the vanilla extract and chopped chocolate to the cream mixture. Stir until the chocolate is completely melted and incorporated.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for a few minutes to bloom.
- Once bloomed, add the gelatin mixture to the warm chocolate cream mixture, stirring until the gelatin is completely dissolved.
- Allow the chocolate panna cotta mixture to cool slightly. Gently pour it over the set vanilla panna cotta layer in the glasses or ramekins.
- Chill the dessert in the refrigerator for another 4 hours or until fully set.
- Once set, garnish with fresh berries, chocolate shavings, or whipped cream if desired before serving.
Enjoy this delightful layered Chocolate & Vanilla Panna Cotta dessert with its smooth, creamy texture and rich flavors!