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Certainly! Here’s a recipe for Slow Cooker Chile Relleno Soup:
Ingredients:
- 4 large poblano peppers, roasted, peeled, and diced
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 can (14 oz) diced tomatoes, undrained
- 4 cups vegetable or chicken broth
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans, drained and rinsed
- Salt and black pepper to taste
- 2 cups shredded Monterey Jack or Mexican blend cheese
- 1 cup sour cream
- Fresh cilantro, chopped, for garnish
- Lime wedges for serving
Instructions:
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- Roast and Peel Poblano Peppers:
- Preheat the broiler. Place the poblano peppers on a baking sheet and broil, turning occasionally, until the skins are charred and blistered.
- Transfer the roasted peppers to a bowl, cover with plastic wrap, and let them steam for about 10 minutes. Peel off the charred skin, remove the seeds, and dice the peppers.
- Saute Aromatics:
- In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until they are translucent. Add minced garlic and cook for an additional 1-2 minutes.
- Combine Ingredients in Slow Cooker:
- Transfer the sautéed onions and garlic to the slow cooker. Add diced roasted poblano peppers, ground cumin, dried oregano, ground coriander, cayenne pepper, diced tomatoes, vegetable or chicken broth, corn kernels, and black beans. Stir to combine.
- Slow Cook:
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.
- Blend Soup (Optional):
- For a smoother consistency, use an immersion blender to blend the soup partially. This step is optional, and you can leave it chunky if you prefer.
- Add Cheese and Sour Cream:
- About 30 minutes before serving, stir in shredded cheese and sour cream. Continue cooking until the cheese is melted and the soup is heated through.
- Season and Serve:
- Season the soup with salt and black pepper to taste. Ladle the soup into bowls, garnish with chopped cilantro, and serve with lime wedges on the side.
- Enjoy:
- Enjoy this delicious and creamy slow cooker chile relleno soup with your favorite toppings, such as additional cheese, sour cream, or avocado slices.
This flavorful and comforting soup captures the essence of chile rellenos in a convenient slow-cooked form. Adjust the spice level to your liking and customize the toppings based on your preferences.
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