Air Fryer Cheeseburger Egg Rolls
Here’s a delicious and crispy recipe for Air Fryer Cheeseburger Egg Rolls — a fun and easy twist on two favorites: cheeseburgers and egg rolls!
🧀 Air Fryer Cheeseburger Egg Rolls
📝 Ingredients:
- 250g (½ lb) ground beef
- 1 small onion, finely chopped
- ½ tsp garlic powder
- Salt & pepper to taste
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- ½ cup shredded cheddar cheese
- 6–8 egg roll wrappers
- Cooking spray or oil spray
🍳 Instructions:
- Cook the filling:
- In a skillet over medium heat, cook ground beef and onions until browned.
- Drain excess fat.
- Add garlic powder, salt, pepper, ketchup, and mustard.
- Stir well and remove from heat.
- Let cool slightly, then mix in shredded cheese.
- Assemble the egg rolls:
- Lay out one egg roll wrapper (diamond shape).
- Spoon 2–3 tablespoons of filling into the center.
- Fold in the sides, then roll up tightly like a burrito. Seal the edge with a bit of water.
- Air fry:
- Preheat air fryer to 190°C (375°F).
- Lightly spray egg rolls with oil and place in a single layer in the basket.
- Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
- Serve:
- Best enjoyed hot with dipping sauces like burger sauce, ranch, or ketchup.
🍔 Optional Add-ins:
- Diced pickles for a tangy crunch
- A slice of American cheese inside each roll
- Jalapeños for heat
Want me to make a printable PDF version or create a low-carb/keto version too?
