Air Fryer Cheeseburger Egg Rolls: A Fun Twist on a Classic
Get ready for a taste sensation with these Air Fryer Cheeseburger Egg Rolls. They’re a fusion of classic cheeseburgers and crispy egg rolls, creating a delightful snack or appetizer that’s perfect for any occasion. In this article, we’ll guide you through the simple steps to create these mouthwatering delights.
Ingredients You’ll Need
Before we get started, let’s gather the essential ingredients:
- 1/2 pound of ground beef
- 1/2 small onion, finely chopped
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and black pepper to taste
- 4 slices of American cheese or your preferred cheese
- 8 egg roll wrappers
- 1 egg (for sealing the wrappers)
- Cooking spray
1. Cook the Burger Filling
- In a skillet over medium heat, cook the ground beef and finely chopped onion until the beef is browned and the onion is translucent.
- Season the beef with garlic powder, onion powder, salt, and black pepper. Mix well to ensure the seasoning is evenly distributed. Remove from heat.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean, dry surface with one corner pointing toward you (like a diamond shape).
- Place a slice of American cheese in the center of the wrapper.
- Spoon a portion of the cooked burger mixture on top of the cheese.
- Fold the bottom corner of the wrapper over the filling and tuck it snugly.
- Fold in the left and right corners toward the center.
- Brush the top corner with a beaten egg to help seal the egg roll.
- Roll up the wrapper, starting from the bottom and keeping it tight, until you have a sealed egg roll.
- Repeat this process for the remaining wrappers and filling.
3. Air Fry the Egg Rolls
- Preheat your air fryer to 370°F (190°C) for about 5 minutes.
- Lightly spray the egg rolls with cooking spray to help them become golden brown and crispy.
- Arrange the egg rolls in a single layer in the air fryer basket. Be sure not to overcrowd them, as this can affect the crispiness.
- Cook the egg rolls in the air fryer at 370°F (190°C) for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.
4. Serve and Enjoy
- Once the egg rolls are done, remove them from the air fryer and let them cool slightly.
- Serve your Air Fryer Cheeseburger Egg Rolls with your favorite dipping sauces, such as ketchup, mustard, or even a special burger sauce.
Tips for Perfect Cheeseburger Egg Rolls
- Feel free to customize your egg rolls with additional ingredients like pickles, diced tomatoes, or shredded lettuce for a more authentic cheeseburger experience.
- Make sure to seal the egg rolls tightly to prevent any filling from leaking during cooking.
- Adjust the cooking time as needed, as it may vary depending on your air fryer model.
These Air Fryer Cheeseburger Egg Rolls are a fun and tasty twist on a classic favorite. Whether you serve them as an appetizer, snack, or even a party treat, they’re sure to be a hit with friends and family. Enjoy the fusion of flavors and textures in every bite!