🍰 Classic Vanilla Butter Cake with Buttermilk Sauce
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This Classic Vanilla Butter Cake with Buttermilk Sauce is moist, buttery, and full of old-fashioned flavor. An easy, homemade dessert recipe perfect for any occasion — soft cake drenched in a creamy, sweet-tangy buttermilk glaze.
🧁 Introduction
If you’re craving a rich, buttery cake that melts in your mouth, this Classic Vanilla Butter Cake with Buttermilk Sauce is exactly what you need. It’s tender, moist, and soaked with a warm buttermilk glaze that adds a delicious tang and shine. This old-fashioned dessert is timeless — perfect for family gatherings, birthdays, or when you just want something sweet and comforting.
The best part? It’s simple enough for beginners, yet elegant enough to impress guests. Let’s dive into how to make this heavenly cake step by step.
🧂 Ingredients
For the Cake:
- 1 cup (230 g) unsalted butter, softened
- 2 cups (400 g) granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups (375 g) all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (240 ml) buttermilk
For the Buttermilk Sauce:
- ½ cup (115 g) unsalted butter
- 1 cup (200 g) granulated sugar
- ½ cup (120 ml) buttermilk
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
👩🍳 Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 175°C (350°F). Grease and flour a 9×13-inch baking pan or two 8-inch round pans.
- In a large bowl, beat the butter and sugar together using a hand or stand mixer until light and fluffy — about 3–4 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, beginning and ending with the flour. Mix gently until just combined — do not overmix.
Step 2: Bake the Cake
- Pour the batter evenly into your prepared pan.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven but keep the cake warm for the sauce.
Step 3: Make the Buttermilk Sauce
- In a medium saucepan, combine butter, sugar, and buttermilk over medium heat. Stir until the sugar dissolves completely.
- Add the baking soda and stir — the mixture will bubble and rise, so keep stirring gently for 1 minute.
- Remove from heat and stir in the vanilla extract. The sauce should be golden and slightly thickened.
Step 4: Add the Sauce
- Use a fork or skewer to poke small holes all over the warm cake.
- Slowly pour the warm buttermilk sauce over the top, letting it soak into the cake.
- Allow it to rest for at least 15 minutes before slicing.
🍽️ Serving Suggestions
Serve the cake warm or at room temperature. It’s delicious on its own but even better topped with:
- Fresh berries
- Whipped cream
- A scoop of vanilla ice cream
This Classic Vanilla Butter Cake with Buttermilk Sauce is buttery, tender, and irresistibly rich. The combination of a moist crumb and a glossy buttermilk glaze makes it a dessert that everyone will ask for again and again.
📝 Tips for Perfect Results
- Use room temperature butter and eggs for a smooth batter.
- Don’t skip the buttermilk — it adds the perfect tang and keeps the cake soft.
- For a stronger vanilla flavor, use pure vanilla extract or even vanilla bean paste.
- Store leftovers in an airtight container for up to 3 days or refrigerate for up to 5 days.
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