Air Fryer Blueberry Cheesecake Roll-ups

Air Fryer Blueberry Cheesecake Roll-Ups: Sweet and Sumptuous

Introduction

Air Fryer Blueberry Cheesecake Roll-Ups are a delightful dessert that combines the creamy goodness of cheesecake with the fruity burst of blueberries, all wrapped up in a crispy, golden crust. This easy-to-make treat is perfect for satisfying your sweet tooth in a pinch. In this recipe, we’ll guide you through making Air Fryer Blueberry Cheesecake Roll-Ups that are sweet, sumptuous, and sure to impress.

Ingredients

Before we dive into the recipe, let’s gather the essential ingredients you’ll need for Air Fryer Blueberry Cheesecake Roll-Ups:

• 8 slices of white bread (fresh and slightly stale bread works best)
• 8 oz (1 cup) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 large eggs
• 1/4 cup milk
• 1/2 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon
• Cooking spray or olive oil (for greasing)

Instructions

1. Prepare the Cheesecake Filling

1. In a mixing bowl, combine the softened cream cheese, 1/4 cup granulated sugar, and vanilla extract. Mix until the ingredients are well combined and the mixture is smooth.
2. Gently fold in the fresh blueberries, being careful not to crush them. Set the cheesecake filling aside.

2. Flatten the Bread Slices

1. Using a rolling pin, flatten each slice of white bread until it’s thin and has a larger surface area. This will make it easier to roll up the filling.

3. Assemble the Roll-Ups

1. Place approximately 2 tablespoons of the cheesecake and blueberry mixture onto each flattened bread slice, spreading it evenly.
2. Roll up each bread slice tightly, like a burrito, ensuring the filling is well encased. Repeat for all slices.

4. Whisk the Egg Mixture

1. In a shallow dish or bowl, whisk together the eggs, milk, and a pinch of salt.

5. Coat the Roll-Ups

1. In another shallow dish or bowl, combine 1/2 cup granulated sugar and ground cinnamon to create the sugar coating.
2. Carefully dip each cheesecake roll-up into the egg mixture, ensuring it’s well-coated.
3. Then, roll the coated roll-up in the sugar-cinnamon mixture, making sure it’s evenly coated on all sides. Place the coated roll-up on a clean plate or tray.

6. Preheat Your Air Fryer

1. Preheat your air fryer to 350°F (175°C) for about 3-4 minutes. Preheating ensures even cooking and a crispy finish.

7. Air Fry the Roll-Ups

1. Lightly grease the air fryer basket with cooking spray or a brush of olive oil to prevent sticking.
2. Place the coated cheesecake roll-ups in the air fryer basket in a single layer, without overcrowding. You may need to cook in batches depending on the size of your air fryer.
3. Air fry the roll-ups at 350°F (175°C) for 5-7 minutes, flipping them halfway through the cooking time. Cook until they are golden brown and crispy.
4. Keep a close eye on the roll-ups in the final minutes of cooking to prevent over-browning.

8. Serve and Enjoy

1. Once the Air Fryer Blueberry Cheesecake Roll-Ups are cooked to perfection, carefully remove them from the air fryer basket.
2. Serve the hot and crispy roll-ups immediately as a sweet and sumptuous dessert. They are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of honey if desired.

Conclusion

Air Fryer Blueberry Cheesecake Roll-Ups are a quick and delightful dessert that combines the creaminess of cheesecake with the burst of fresh blueberries, all wrapped up in a crispy, golden shell. With the convenience of the air fryer, you can enjoy these sweet treats in no time.

So, preheat your air fryer, assemble those roll-ups, and get ready to savor a batch of Air Fryer Blueberry Cheesecake Roll-Ups. Whether it’s a special occasion or a simple craving, they’re sure to be a hit. Happy indulging!