While taste is subjective, here’s a delicious and widely loved steak marinade that many consider to be one of the best:
Ingredients:
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
- 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
- 1 teaspoon black pepper
- 1-2 teaspoons brown sugar (adjust to taste)
- 1-2 lbs (450-900g) steak of your choice (such as ribeye, sirloin, or flank)
Instructions:
- Prepare Marinade:
- In a bowl, whisk together soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, Dijon mustard, minced garlic, rosemary, thyme, black pepper, and brown sugar.
- Marinate the Steak:
- Place the steak in a shallow dish or a resealable plastic bag.
- Pour the marinade over the steak, ensuring it is well-coated. If using a plastic bag, remove excess air and seal it tightly.
- Marinate Time:
- Refrigerate the steak for at least 30 minutes to 2 hours. For a more intense flavor, you can marinate it overnight in the refrigerator.
- Bring to Room Temperature:
- Remove the steak from the refrigerator about 30 minutes before cooking to let it come to room temperature. This ensures more even cooking.
- Cook the Steak:
- Preheat your grill or stovetop pan to medium-high heat.
- Remove the steak from the marinade, allowing any excess to drip off.
- Grill or pan-sear the steak to your desired level of doneness.
- Rest and Serve:
- Allow the steak to rest for a few minutes before slicing. This helps the juices redistribute, keeping the meat juicy.
- Slice the steak against the grain and serve.
This marinade combines savory, tangy, and sweet flavors to enhance the natural taste of the steak. Adjust the brown sugar and other seasonings according to your taste preferences. Enjoy your deliciously marinated and grilled steak!
