This easy shrimp Rasta Pasta recipe is a delicious way to mix up your weeknight meals! This Caribbean-style pasta is made with jerk seasoning and is loaded full of flavor.
Ingredients
- 8 oz penne pasta about 2 dry cups
- 1 lb shrimp peeled and deveined
- 2 Tablespoon jerk seasoning separated
- 2 Tablespoon canola oil
- 1 red bell pepper thinly sliced
- 1 orange bell pepper thinly sliced
- 2 cups fresh spinach
- 2 green onion
- 4 garlic cloves minced
- ¾ cup pasta water separated
- ¾ cup heavy cream
- 1 cup parmesan cheese shredded
Instructions
- Prepare pasta according to directions on the box. Drain and set aside ½ pasta cup pasta water.
- Coat shrimp with 1 Tbsp of jerk seasoning.
- Set a 10-inch skillet over medium heat and add oil. Cook shrimp for 2-3 min per side. Remove shrimp and set aside.
- Deglaze the pan by adding ¼ cup pasta water and use a wooden spoon to remove brown bits. Add peppers, green onions, and garlic to the pan and cook until slightly softened about 5 minutes.
- Add remaining pasta water, heavy cream, and remaining jerk seasoning and simmer for about 3 minutes. Add pasta, spinach, and parmesan cheese and stir until coated.
- Remove from heat and top with shrimp.
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