Chilli Chicken
Here are three popular versions of **Chilli Chicken** – the classic Indo-Chinese dry version (perfect as an appetizer), a semi-gravy version (great with fried rice), and a quick 20-minute stovetop hack. All serve 4. 1. Classic Indo-Chinese Dry Chilli Chicken (Appetizer Style)** *Crunchy, spicy, and addictive.* Ingredients** **For marinade:** – 500g boneless chicken thighs, bite-sized…