Certainly! Combining the flavors of Chicken Marsala with a classic smashburger creates a delicious and unique dish. Here’s a recipe for Chicken Marsala Smashburgers:
Ingredients:
For the Chicken Patties:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Olive oil for cooking
For the Marsala Sauce:
- 1 cup sliced cremini or button mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
For the Smashburgers:
- Burger buns
- Sliced mozzarella cheese
- Fresh arugula or spinach leaves
- Olive oil for toasting buns
Instructions:
- Prepare Chicken Patties:
- In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and black pepper. Mix until well combined.
- Divide the mixture into equal portions and shape them into patties.
- Cook Chicken Patties:
- Heat olive oil in a skillet over medium-high heat.
- Cook the chicken patties for about 4-5 minutes per side or until fully cooked and golden brown. Ensure they reach an internal temperature of 165°F (74°C).
- Make Marsala Sauce:
- In the same skillet, add sliced mushrooms and cook until they release their moisture and become golden brown.
- Push the mushrooms to the side and add butter to the skillet. Once melted, stir in flour to create a roux.
- Gradually pour in Marsala wine and chicken broth, stirring continuously until the sauce thickens.
- Season with salt and black pepper. Simmer for a few minutes until the flavors meld. If needed, adjust the consistency with more broth.
- Assemble Smashburgers:
- Toast the burger buns in a separate pan with a bit of olive oil until golden.
- Place a chicken patty on the bottom half of each bun.
- Top each patty with a slice of mozzarella cheese.
- Spoon Marsala sauce and mushrooms over the cheese.
- Add fresh arugula or spinach leaves on top.
- Serve:
- Place the other half of the bun on top and secure the smashburger with a toothpick.
- Garnish with fresh parsley if desired.
- Serve the Chicken Marsala Smashburgers hot and enjoy!
This unique twist on a classic burger combines the savory flavors of Chicken Marsala with the deliciousness of a smashburger. Feel free to customize with your favorite burger toppings and enjoy this flavorful dish!
