Absolutely! Here’s a simple recipe for delicious chocolate chip muffins:
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, milk, egg, and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
- Fill Muffin Cups: Spoon the batter into the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Once cooled, your chocolate chip muffins are ready to be served. Enjoy them as a delightful treat for breakfast or as a snack.
Feel free to customize these muffins by adding nuts or different types of chocolate chips according to your preference. Enjoy your chocolate chip muffins!