Churros Recipe

vru2v December 18, 2023

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1 cup warm water(240 mL)
2 teaspoons sugar, plus extra for coating
2 tablespoons canola oil, or rapeseed oil
1 cup flour(125 g)
2 eggs
cinnamon, for coating
chocolate hazelnut spread, for filling
oil, for frying
Preparation
1. In a saucepan, combine water, sugar and canola (or rapeseed) oil. Bring to a boil then remove from heat.
2. Add the flour and stir vigorously until mixture forms a smooth paste. (Make sure you beat out all bubbles.)
3. Add the eggs and stir until mixture becomes smooth.
4. Spoon the dough into a piping bag with a star-shaped tip.
5. NOTE: Really push the mixture down in the bag to eliminate air bubbles!
6. Pipe strips onto a baking sheet lined with parchment paper.
7. Place in freezer for 45 minutes.
8. Heat oil in a large pot to 350˚F (180˚C).
9. Fry the churros until golden brown, then drain on paper towels.
10. Using a straw, poke a hole through each churro to create room for the filling.
11. Immediately sprinkle with a bit of cinnamon and sugar.
12. Spoon chocolate hazelnut spread into a piping bag.
13. Pipe filling into churros.

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