🦐 Creamy Cucumber Shrimp Salad Recipe (Light, Fresh & Flavorful)
Meta Description:
Make this Creamy Cucumber Shrimp Salad — a refreshing mix of tender shrimp, crisp cucumbers, and a tangy creamy dressing. Perfect for summer lunches or healthy dinners!
🥗 Introduction
Looking for a light yet satisfying dish that’s both refreshing and high in protein?
This Creamy Cucumber Shrimp Salad is the answer!
It combines juicy shrimp, crunchy cucumber, and a zesty creamy dressing for the ultimate chilled salad.
It’s quick to prepare, elegant enough for gatherings, and makes a perfect low-carb meal for any day of the week.
🧂 Ingredients
For the salad:
- 500 g (1 lb) cooked shrimp, peeled and deveined
- 1 large English cucumber, thinly sliced
- ½ small red onion, finely sliced
- 1 tablespoon fresh dill, chopped (or parsley)
- 1 teaspoon lemon zest (optional, for brightness)
For the creamy dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and black pepper, to taste
🔪 Instructions
Step 1: Prepare the Shrimp
If using raw shrimp:
- Boil a pot of salted water.
- Add shrimp and cook for 2–3 minutes, until pink and opaque.
- Drain, rinse under cold water, and let cool completely.
If using pre-cooked shrimp, simply thaw and pat dry with paper towels.
Step 2: Mix the Dressing
In a large bowl, whisk together:
- Mayonnaise
- Sour cream
- Lemon juice
- Dijon mustard
- Garlic
- Salt and pepper
Adjust seasonings to your liking — add more lemon juice for extra tang or a pinch of paprika for mild heat.
Step 3: Assemble the Salad
- Add shrimp, sliced cucumber, onion, and dill into the bowl with the dressing.
- Gently toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving — this allows the flavors to blend beautifully.
🧊 Storage
- Keep leftovers in an airtight container in the refrigerator for up to 2 days.
- Stir gently before serving again.
- Not suitable for freezing (the dressing may separate).
🍽️ Serving Suggestions
Serve this salad:
- On its own for a light lunch
- With buttery crackers or fresh baguette slices
- Over a bed of mixed greens
- As a side for grilled fish or chicken
Perfect for summer picnics, potlucks, or anytime you crave something cool and creamy.
🌿 Variations
- Avocado Shrimp Salad: Add diced avocado for creaminess.
- Spicy Shrimp Salad: Mix in a little hot sauce or chili flakes.
- Herb Upgrade: Try dill + chives for extra freshness.
- Low-Fat Version: Use Greek yogurt instead of mayo.
📋 Nutrition Facts (per serving)
- Calories: 240
- Protein: 24g
- Fat: 14g
- Carbs: 6g
- Fiber: 1g
(Values may vary depending on ingredient brands used.)
💬 Final Thoughts
This Creamy Cucumber Shrimp Salad is the perfect balance of creamy, crunchy, and refreshing.
It’s quick, elegant, and full of fresh flavors that make it perfect for both casual lunches and fancy dinners.
Once you try it, it’s guaranteed to become one of your go-to seafood salads! 🦐💚
