Creamy Garlic Herb Spread
🧈 Creamy Garlic Herb Spread
Ingredients
- ½ cup (115 g) softened butter
- 4 oz (115 g) cream cheese, softened
- 2 cloves garlic, finely minced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp finely grated carrot
- 1 tbsp grated Parmesan cheese (optional)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried oregano or Italian seasoning
- 1 tsp lemon juice
- 4–6 slices bread, for serving
Instructions
- Prepare the ingredients:
Finely mince the garlic, chop the parsley, and grate the carrot. - Mix the base:
In a bowl, combine the softened butter and cream cheese. Mix until smooth and creamy. - Add the flavor:
Stir in the garlic, parsley, grated carrot, Parmesan, salt, black pepper, oregano, and lemon juice. - Mix well:
Continue mixing until all the ingredients are evenly incorporated and the spread has a creamy texture. - Chill:
Cover and refrigerate for 20–30 minutes. This allows the flavors to develop. - Serve:
Spread generously over fresh bread, toast, crackers, or warm baguette slices.
🔥 Optional Toasted Version
For a delicious warm version, spread the mixture over bread and bake at 375°F (190°C) for 8–12 minutes, until the edges are golden and the top is lightly browned.
Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes
Servings: 6–8 slices
Recipe Name: Creamy Garlic Herb Butter Spread
